It’s September and the temperature can easily hit 100 degrees here in Texas. But, I harvested spinach for supper today,…
Read MoreHere’s my favorite way to use up cucumbers from the summertime garden. My dear hubs gave me this 1-gallon crock…
Read MoreThis quick dish is full of tasty pork sausage and tender quinoa. But, it is also packed with fresh veggies…
Read MoreSpring Garden Sauté 4-6 servings Ready in 15 minutes Ingredients 4 medium yellow squash 1-2 large sweet onions with tops…
Read MoreI love any meal that cooks up all-in-one. I created this Cheesy Sausage Bake recipe one night, because I was…
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